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STUZZICHINI - NIBBLES

Homemade Bread roll, Infused EVOO, Balsamic vinegar (v, vg) 5 p/p

Sicilian olives(v, vg) 8

Arancini alla Mantovana(3) (v) (Pumpkin, Amaretto Sage cream) 12

Polpette al Sugo (3) (meatballs with beef, chicken, pork, fresh tomato sauce) 15

Bresaola & parmigiano Cured Beef with rocket, parmigiano and truffle salt (gf) 25

ENTREE

Vitello Tonnato Veal roast, served cold on a tuna, anchovies, capers and mustard sauce 26

Caprese (v, gf) (fresh Roma tomatoes, Buffalo Mozzarella, Balsamic, oregano) 23

Cuttlefish, grilled(gf, df)lemon and pepper, homemade aioli 23

Melanzana alla Parmigiana (v,gf)(Eggplant, Mozzarella, tomato sauce, Parmesan, basil) 24

Carnarvon Scallops trio (Breadcrumbs & Rocket, pancetta, lemon and butter) 27

Homemade Duck Ravioli (Grand Marnier cream sauce ,thyme orange zest) 25

Homemade Gnocchi ai 4 Formaggi(v) (Montasio DOP, Pecorino Toscano, Fontina, Gorgonzola) 25

PASTA

Gluten Free pasta available on request

Homemade Fettuccine Brisket Chianti ragu 39

Homemade Gnocchi, Broccoli, Salsiccia e Pecorino (gfo)(broccoli, Italian-style sausage, pecorino) 36

Homemade Pappardelle better than Norma (v, gfo, dfo, vgo)(roasted eggplant, tomato sauce, buffalo stracciatella) 36

Risotto Carnaroli, Porcini mushroom, mixed mushroom e Parmigiano sauce (gf, v, vgo) 43

Pasta con le Sarde - Palermo style(df, n, nfo) 43

(homemade saffron spaghettoni, Fremantle sardines, raisins, nuts, fennel, pangrattato)

Squid Ink Spaghetti alla Puttanesca di Pesce (Rankin Cod, capers, olives, oregano, chilli, tomato sauce) 39

MAINS

                                                                                                                                                                            Il Fungo(gf, vg) 30

(field mushroom, oven-baked,cherry tomato panzanella, salsa verde grilled polenta, peas sauce)

Chicken Involtino, Italian herbs, guanciale, turnip greens, roast potato, baby carrot coulis 42

Veal cotoletta alla milanese (df)(veal cutlet, on the bone, lightly crumbed, tomato concasse, salad and potatoes) 45

Polipo fritto (df, gfo)   Octopus, deep - fried, cauliflower purée, red/green, sautéed cabbage, almonds 38

Fish of Day (ask our friendly staff) M/P

SALADS

Nunzio’s salad (rocket, pears, walnuts, parmesan)(gf, v, vgo) 16/19

Roasted potatoes, rosemary (v, gf, vg) 14