“I Was blown away by the culinary skills the first round at Nunzio's. There was not a single weak link from the appetiser (scallops trio) to the pasta ( squid ink fettuccine is to die for) and the main (fish wings) to the quintessential tiramisu. Had to make another visit before the end of the trip, and the dishes continued to blow us away. The duck ravioli was the best ravioli we had in a long while. Enjoyed the light bantering with the owner too...." .
Absolutely the best service I have received from a restaurant in Fremantle for years. Our meals were great and yummy. Especially the cuttlefish and the pork belly.
“I attended a birthday celebration for 18 people in the private functionroom towards the rear. The set menu provided had three main course selections which by all accounts were delicious. The service was impeccable, with efficient, courteous and genuine Italian staff to ensure everyone was served simultaneously and left wanting for nothing. Great night!
“In Fremantle with a group of work colleagues and thought Nunzio's sounded great from the reviews. From the booking through to leaving, everything was great, personal and to a high standard. This is a top-end Melbourne standard Italian restaurant.
Our staff were brilliant and made themselves known to one of our Italian guests and the service we experienced was second to none. The owner keeps an eye on things and also engages nicely with customers.mThe food was great, made with care and attention.
At last, a great restaurant in Perth/Fremantle that gets it all right”