VALENTINE’S DAY DINNER MENU

Choice of Appetiser

Eggplant, Prosciutto, Provola cheese and Pecorino Romano sauce (gf)

Marinated Salmon, orange, cloves, yogurt and chives sauce (gf)

 

Choice of Main

Gnocchetti, King Prawns, calamari and basil pesto

Homemade Trofie (short pasta), Italian Salsiccia ragu’ and Ricotta

Fish of the Day involtino with crunchy vegetables and potatoes (gf)

Lamb cutlets, pistachio crumbed, Olives, oven baked cherry tomatoes and potatoes (gf)

 

Choice of Dessert

Almond Parfait with Dark Chocolate sauce (gf)

Campari Meringues, Baked Peaches and Raspberry sauce (gf)

 

$75 PER PERSON