MENU STARTER Homemade Bread roll, Sicilian Olives, Balsamic vinegar, Infused EVOO 4.50 p/p APPETISERS Fiori di Zucca fritti, Zucchini flowers, mozzarella, anchovy 19 Il Fungo, field mushroom, oven-baked, garlic, salsa verde (vegan optional, gf) 14 Tiered Baked Eggplant, Mozzarella, tomato sauce, Parmesan, basil (v,gf) 19 Cuttlefish, grilled, lemon and pepper, homemade aioli 18 Carnarvon Scallops trio (Breadcrumbs & Rocket, pancetta, lemon and butter) 20 Prosciutto San Daniele, 18 months aged, hand tied, Buffalo Mozzarella, (gf) 24 Vitello Tonnato a la Piemontese, (Veal Girello, served cold on a sauce of tuna and capers) 24 PASTA All pasta is freshly made in house Gluten Free pasta available on request Duck Ravioli, Grand Marnier cream sauce,thyme orange zest 28/36 Gnocchi zucchine, pomodori, melanzane e ricotta (with Cauliflower sauce) (v, vgo) 27/36 Homemade Pappardalle al ragu d’Agnello (Lamb & Pork, tomato based sauce) 36 Risotto Carnaroli, Porcini mushroom e Stracciatella (gf, v) 37 Conchiglioni al Mare di Fremantle (shell-shaped pasta, Fremantle Sardines and Anchovies, ghee butter, fior di latte, dry Bush Tomato, Pepper bush, bottarga) 39 Linguine al Granchio e olio tartufato (Crab meat and truffle oli, herbs) 39 MAINS Chicken Involtino, Italian herbs, guanciale, turnip greens, roast potato, baby carrot pepper coulis 36 Lamb Rump, Oven braised, beer & onion jus, sweet potato potato 38 Black Angus Scotch fillet tagliata (min 330 gr) with green beans, caponata tomato relish 56 Red Emperor fish Wings, deep fried, white vinegar, garlic (according to seasonal availability) M/P Fremantle Octopus (deep fried tentacle, burst cherry tomato, snow pea and courgette puree 34 Fish of Day (ask you friendly staff) M/P SALADS Nunzio’s salad (rocket, pears, walnuts, parmesan)(gf, v, vgo) 13/17 Roasted potatoes, rosemary (v, gf, vg) 12 Caponata, Sicilian roasted vegetable, pine nuts, served cold (vg) 12 Caprese salad ( Fresh Roma tomatoes, buffalo Mozzarella) (v, gf) 15 Red and White cabbage salad, lemon dressing (vg, gf) 11
